Food Menu

Hungry? Wholesome & Honest food is our philosophy. Try one (or a few) of our delicious new dishes. French inspired with British sourced ingredients we hope you enjoy as much as we do.

Times

Monday: 10:00-15:00, 17:30-22:00
Tuesday: 10:00-15:00, 17:30-22:00
Wednesday: 10:00-15:00, 17:30-22:00
Thursday: 10:00-15:00, 17:30-22:00
Friday: 10:00-15:00, 17:30-22:00
Saturday: 12:00-21:00
Sunday: 12:00-21:00

LITTLE

6.50

Succulent smokey pulled pork nachos

tomato & coriander salsa, Gouda dip, spring onions, sour cream & homemade jalapenos

8.00

Tempura king prawns

Mango chilli, avocado, Cajun mayo

5.00

Beetroot, coconut and potato soup

Chilli flakes, sweet potato croutons

6.50

Aubergine all in one

Parmesan, pesto, smoked mozzarella daterini tomatoes

4 for 7.00

Chicken wings

celery, Blue ranch with Buffalo hot or home brew BBQ

5.00

BBQ burnt beets

sour cream and onion

6.5

Aubergine all in one

parmesan, pesto, smoked mozzarella, stewed daterini, artichoke & quinoa

4.5

Jalapeno poppers

black pepper ranch

4.0

Sweet potato fries

maple & chipotle sour cream

3.0

Fries straight up

house seasoned

TO SHARE

7.50

Roasted Greek flatbread

Caramelised onion houmous, tzatziki, olives, roasted red pepper, lime and chilli dip

10.00

Rosemary and garlic studded camembert

Grilled focaccia, spiced pear chutney

FLAT BREADS

Served from 12pm-5pm
(excluding Sunday)

8.50

Piri piri marinated chicken

Chorizo, cucumber, mint, yoghurt

7.00

Garden flatbread

Somerset brie, rocket, chia seeds, cherry tomato, coconut, quinoa, lemon aioli

LARGE

SERVED FROM 12

12.5

Belle Vue Burger

double rare breed flat iron burger, creamed bun, house relish, American double cheese, lettuce, tomato, red onion & house seasoned fries

12.00

Buffalo chicken burger

Cereal coated and succulent chicken breast, ranch, lettuce, onion, hash brown, creamed bun, seasonal fries

12.50

Fish n' chips

Ale battered Haddock, lemon and lime tartare, garlic butteru crushed peas, chunky chips

12.00

Goats cheese and mushroom burger

Pesto dressing, red onion, lettuce, creamed bun, sweet potato fries

15.50

Steak n' frites

Aged Angus flat iron steak, Julienne fries, corn on the cob, garlic butter and watercress

12.50

Curried chicken ramen

Rice noodles, light katsu broth, kale, lime, tamari, pepper and sesame, pulled chicken

15.00

Pan fried cod

Sautéed Mediterranean vegetables and new potatoes, pesto dressing

11.00

Sage, onion and Lincolnshire toad in the hole

Sautéed cabbage and bacon, cream potatoes

11.00

Roasted tomato and goats cheese gnocchi

Gruyere, field mushroom, red chilli, pumpkin seeds, oregano

DESSERTS

5.00

Lemon Sundae

Meringue, vanilla ice cream, curd, sherbet

5.00

Warm chocolate brownie

Chocolate fudge sauce, chocolate ice cream

8.00

Belle Vue cheese board

Stilton blue cheese, Smoke Applewood cheddar, Somerset brie, grapes, artisan crackers, spiced pear chutney

5.00

Selection of ice creams and sorbets

© Copyright Metropolitan Pub Company 2017