Food Menu

Hungry? Wholesome & Honest food is our philosophy. Try one (or a few) of our delicious new dishes. French inspired with British sourced ingredients we hope you enjoy as much as we do.

Times

Monday: 10:00-15:00, 17:30-22:00
Tuesday: 10:00-15:00, 17:30-22:00
Wednesday: 10:00-15:00, 17:30-22:00
Thursday: 10:00-15:00, 17:30-22:00
Friday: 10:00-15:00, 17:30-22:00
Saturday: 12:00-21:00
Sunday: 12:00-21:00

LITTLE

6.50

Succulent smokey pulled pork nachos

tomato & coriander salsa, Gouda dip, spring onions, sour cream & homemade jalapenos

4 for 7.00

Buffalo wings

celery, Blue ranch with Buffalo hot or home brew BBQ

6.5

Aubergine all in one

parmesan, pesto, smoked mozzarella, stewed daterini, artichoke & quinoa

4.5

Jalapeno poppers

black pepper ranch

8.0

Tuna tostadas

crisp wrappers, Sashimi tuna, Pico De Gallo salas, mango & sriracha dressing, crushed macadamias

4.0

Sweet potato fries

maple & chipotle sour cream

3.0

Fries straight up

house seasoned

FLAT BREADS

Served from 12pm-5pm
(excluding Sunday)

9.00

Crab and avocado flatbread

fresh picked Devon crab, avocado, tomato, roquito peppers, mesculin salad, chipotle aioli

8.50

Piri piri marinated chicken

Chorizo, cucumber, mint, yoghurt

7.00

Garden flatbread

Somerset brie, rocket, chia seeds, cherry tomato, coconut, quinoa, lemon aioli

LARGE

SERVED FROM 12

10.5

Chesseburger

double rare breed burger, cream bun, house relish, American double cheese, lettuce, tomato, red onion & house seasoned fries

12.00

Fish n' chips

Ale battered Haddock, lemon and lime tartare, garlic butteru crushed peas, chunky chips

14.00

Ocean fish pie

Salmon, prawns, cod, leeks, carrot, creamed mash top and charred broccoli

15.50

Steak n' frites

Aged Angus flat iron steak, Juliennefries, roast bone marrow, garlic butter and watercress

7.50

Detox kale salad

Spring onions, beets, quinoa, cashews, coconut bacon, egg and goddess dressing. Add pulled chicken 2.50

11.00

Katsu pulled chicken broth

Rice noodles, light katsu broth, kale, lime, tamari, pepper and sesame

11.00

Bolotti, red wine and lentil winter cassoulet

Chestnut mushrooms, kale, carrot, thyme, whipped cream potatoes. Add sausage to your cassoulet for 3.0

11.00

Sage, onion and Lincolnshire toad in the hole

Sautéed cabbage and bacon, cream potatoes

10.00

Roasted mushroom, shallot and garlic gnocchi

White wine, spinach, beetroot crisp

DESSERTS

5.00

Warm chocolate brownie

Chocolate fudge sauce, chocolate ice cream

5.00

Selection of ice creams and sorbets

8.00

Belle Vue cheese board

Stilton blue cheese, Smoke Applewood cheddar, Somerset brie, grapes, artisan crackers, spiced pear chutney

© Copyright Metropolitan Pub Company 2017