Brunch Menu

Newspapers and Bloody Mary's

Times

Saturday:
10:00-16:00

BRUNCH

Full English breakfast

Cumberland sausages, bacon, eggs how you like them, sautéed mushroom, grilled tomato, hash brown, sourdough toast and add avocado for an extra 1.50

Eggs benedict

Smashed Avocado

Lime, chilli jam, poached eggs on sourdough bread

American style pancakes

Vanilla ice cream, bacon, maple syrup

Build your own omelette

Choose from the following ingredients: baon, cheddar cheese, red onion, spinach, field mushroom, tomato, chorizo, spring onion, red chilli

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